Salisbury steak recipe is a classic American comfort food made from seasoned ground beef formed into patties, usually served with a rich gravy. This recipe is perfect for a filling supper because it is tasty and uncomplicated. Here’s how to get it ready.

Components:

For the steaks from Salisbury:

One and a half pounds of 80% lean ground beef
One little onion, diced finely
1/4 cup panko bread crumbs, if possible
1/4 cup of milk
One egg
One teaspoon of Worcestershire sauce
One teaspoon of Dijon mustard
One teaspoon of powdered garlic
To taste, add salt and pepper.
One tablespoon of butter or olive oil (for frying)

Regarding the gravy:

One spoonful of butter
One little onion, cut thinly
Two minced garlic cloves
One cup of beef broth
One tablespoon of Worcestershire sauce
One teaspoon of soy sauce, if desired for a richer hue
Two tablespoons of flour or cornstarch (for thickening)
To taste, add salt and pepper

Directions:

Step 1: Get the meat patties ready

Combine the ingredients: Put the ground beef, bread crumbs, milk, egg, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper in a very big bowl. Mix with a spoon or your hands until everything is thoroughly combined. When formed into patties, the mixture should be sufficiently hard yet still wet.
Form the Patties: Depending on the size of your desired patties, divide the meat mixture into 4–6 equal parts. Form each part into a round or oval patty that is between half and three-quarters of an inch thick. Place the patties on the side.

Step 2: Prepare the patties

Heat the Pan: In a large pan over medium-high heat, heat 1 tablespoon of butter or olive oil. Carefully arrange the patties in the pan when it has heated up. Cook until the patties are cooked through and browned, about 4–5 minutes per side. The thickness of your patties will determine how long this takes.
After the patties are done, take them out of the pan and place them on a platter to keep warm.

Step 3: Prepare the gravy

To make the gravy base, put 1 tablespoon of butter in the same skillet and cook the sliced onions for 3–4 minutes, or until they are soft and starting to brown. Cook for one more minute after adding the minced garlic.
To deglaze the pan, scrape off any brown parts that remained after the patties were cooked and add the beef stock, Worcestershire sauce, and soy sauce (if using). This will give the gravy more taste.
To thicken the gravy, prepare a slurry in a small bowl by combining 2 teaspoons of flour or cornstarch with a little amount of water. After adding the slurry to the pan, mix everything together. The gravy should thicken after 3–4 minutes of simmering.
Adjust the gravy’s flavor by adding salt and pepper after tasting it. The garlic and onions offer a lot of flavor, but you can filter them out if you want a smoother texture.

Step 4: Mix and Present

Return Patties to Gravy: Put the cooked Salisbury steaks back in the gravy-filled pan. To make sure the steaks are well cooked and have absorbed the gravy’s flavors, spoon the gravy over the patties, cover, and simmer for an additional five minutes.

Serve:

Present the hot Salisbury steaks alongside steamed veggies, rice, or mashed potatoes. For added taste, spoon the excess gravy over top.

With its thick gravy and tasty beef patties, this Salisbury steak recipe dish offers a hearty, flavorful supper that’s perfect for special occasions or hectic evenings. Have fun!