blackstone recipe

A great approach to discover a Blackstone griddle’s flexibility and easily prepare delectable dishes is to cook on it. The Blackstone griddle is well-known for its enormous cooking surface, which allows it to prepare a wide range of meals simultaneously. The griddle’s ability to perfectly cook juicy burgers, crispy bacon, and sweet caramelized onions is seen in the following recipe for a Blackstone Bacon Cheeseburger with Caramelized Onions, which is straightforward yet delectable.

Cheeseburger with Blackstone Bacon and Caramelized Onions

Components:

Regarding the Burgers:

• One pound of ground beef (for juicy burgers, use an 80/20 ratio)
• One tablespoon of Worcestershire sauce
• One teaspoon of powdered garlic
• One teaspoon of powdered onion
• To taste, add salt and pepper.
• Four burger buns, preferably brioche
• Four pieces of cheddar cheese
• One tablespoon of griddle oil

Regarding the toppings:

• Six bacon slices
• One big onion, cut thinly
• One spoonful of butter
• Pickles (not required)
• Lettuce (not required)
• Slices of tomato (optional)

Directions:

1. Prepare the components:

• Season the ground meat first. Put the ground beef, Worcestershire sauce, onion and garlic powders, salt, and pepper in a bowl. To prevent overworking the meat, combine gently. To help them cook evenly, make a little indentation in the middle of each of the four equal amounts of the mixture with your thumb before forming them into patties.
• To caramelize, cut the onion into thin rings and lay away. If desired, prepare any extra toppings, including pickles, lettuce, or tomato.

2. Get the griddle hot:

• For a few minutes, let the Blackstone griddle warm up by turning it on to medium heat. To keep it from sticking, lightly coat the surface with oil once it has heated up.

3. Prepare the bacon:

• After placing the bacon strips on the griddle, fry them for five to seven minutes, depending on their thickness, rotating them regularly, until they are crispy. When the bacon is done, take it from the skillet and place it aside. To improve the flavor of the remaining food, leave some bacon grease on the griddle.

4. Make the Onions Caramel:

• Melt 1 tablespoon of the butter in the bacon fat on the griddle. Add the sliced onions and simmer over low heat, turning periodically, until the onions are caramelized, golden brown, and soft, about 10 minutes. When finished, take the onions from the griddle and place them aside.

5. Prepare the burgers:

• Turn the heat up to medium-high on the griddle. Burger patties should be cooked to your preferred doneness after 4–5 minutes on each side on the griddle. Place a piece of cheddar cheese on top of each burger one minute before they are done, then cover with a lid to allow the cheese to melt.

6. Give the buns a toast:

• Put the burger buns on the griddle, cut-side down, and toast for one to two minutes, or until golden brown, while the burgers are cooking.

7. Put the Burgers Together:

• Put the bottom half of the toasted bread on a dish to assemble. Add the melted cheese and cooked burger patties, then the crispy bacon and a heaping portion of caramelized onions. Add any additional garnishes, such as pickles, lettuce, or tomato. Place the remaining half of the toasted bread on top.

8. Present and Savor:

• Serve your Blackstone bacon cheeseburger right away with your preferred side dish, such salad or fries. Savor the succulent burger topped with melting cheese, sweet caramelized onions, and crispy bacon for a delectable dinner.

Tips for Cooking on the Blackstone Griddle:

• Temperature Control: The Blackstone griddle allows for excellent temperature control. You can adjust the heat to cook multiple components at once. Use different zones on the griddle to keep bacon warm while cooking the burgers, for example.
• Griddle Maintenance: Scrape off any remaining food using a spatula after cooking. To protect the griddle from rusting and to maintain its non-stick surface for further usage, season it with oil.
• This recipe ensures that your food cooks quickly and evenly by making the most of the Blackstone griddle’s big surface and equal heat dispersion. These burgers are sure to be a favorite at any gathering, be it a weekend barbecue or a family supper!